Oliver’s Burrow Rat Mix

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Oliver’s Burrow Rat Mix

ZAR 195

Oliver’s Burrow Rat Mix is a natural, safe and healthy mix for adult rats, offering a natural variety of grains, legumes, seeds, vegetables, fruits, animal proteins and herbs. All of our ingredients have been carefully selected and are of top quality, we don’t use any fillers or artificial ingredients.
Composition: Spelt, Buckwheat, Barley (whole), Sorghum (varied), Oats (Kernels & Rolled), Quinoa (varied), Mung Beans, Whole Peas (varied), Pearl Millet, Canary Millet, Japanese Millet, Rye, Lentils (Brown & Red Split), Rosehips Cut, Amaranth, Puffed Grains (Rice, Sorghum, Millet), Teff Seed, Salmon Skin & Oil, Freeze-dried Whole Egg, Dehydrated Squash (Pumpkin/Butternut & Zuchinni), Pumpkin Seed, Flaxseed (varied), Mealworms (dried), Brewers Yeast, Calendula, Pea Flakes, Raspberry Leaves, Maize Leaves, Dandelion (all parts), Chia Seed, Sesame Seed (varied), Niger Seed, Fenugreek Seed, Hemp Seed, Raw Sweet Almonds, Kelp Granules, Chamomile, Banana (dried), Dehydrated Carrot, Marigold, Plantain, Lemon Balm, Rose Petals, Sweet Vernal Grass, Oat Herb, Coconut Flaked, Mallow (herb & blossoms), Sunflower Petals, Ribwort Flowers, Hibiscus Blossoms, Oat Flakes, Wheat Flakes, Parsley, Dehydrated Red Beet, Alfalfa Plant, Wheat Plant, Puffed Wheat, Puffed Maize, Varied Leaves, Cornflowers, Maize Flakes, Red Clover, Nettle, Peppermint, Dehydrated Strawberries

Nutritional Analysis (per 100g, typical range):

* This mix is designed to be fed as 80% of the total diet which alters the below numbers.

Protein: Minimum 13.86 g – Maximum 14.60 g

Fat: Minimum 4.90 g – Maximum 5.20 g

Fibre: Minimum 9.31 g – Maximum 10.00 g

Metabolisable Energy (ME): 340 – 345 kcal / 100 g

Rat Mix (Adult Maintenance) Feeding guideline:

Species: Body Weight: Dry Mix: Fresh Food:

Rat: 250 g: 7.0 - 7.5 g | 1.8 - 1.9 g

Rat: 350 g: 9.8 - 10.2 g | 2.5 - 2.6 g

Rat: 450 g: 12.6 - 13.1 g | 3.2 - 3.3 g

Rat: 550 g: 15.4 - 16.0 g | 3.9 - 4.0 g

Rat: 600 g: 16.8 - 17.4 g | 4.2 - 4.4 g

Rats (Adult 250–600 g) – Fresh Food Notes:

Fresh Food should be: moderate protein, low–moderate fat, moderate carbohydrates.

Lean animal proteins: chicken breast, turkey, boiled egg, fish fillet, well cooked soya beans.

Fiber-rich vegetables: kale, spinach, broccoli, carrots, bell pepper, zucchini.

Fruits in moderate amounts: apple, pear, berries.

Avoid excessive fatty foods and sweets.

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